10 November 2010
Choc Chip Banana & Coconut Muffins (dairy free, egg free, nut free)
Another muffin. Well what can I say, kids love them, and they fill up a corner of the lunchbox!
125g dairy-free margarine, melted
3/4 cup caster sugar
3 ripe bananas, mashed
2 egg replacers
1 tsp vanilla extract
2 cups self-raising flour, sifted
1 cup dessicated coconut
1/2 cup dairy/nut free choc chips
Preheat oven to 200 C and fill a 12 hole muffin pan with muffin or cupcake liners. Beat melted margarine, sugar, banana, egg replacers and vanilla until well combined. Place flour, coconut and choc chips in a large bowl, then fold in banana mixture. Fill liners 2/3 full and bake for 15-20 minutes or until risen and golden. Cool slightly in pan then turn out onto a rack to cool completely.